So it’s half way through February, I’m at eight, and feeling quite good about the 30 Cakes Project. This one is a homemade attempt to rectify the many differences in coconut cake recipes I’ve been looking at for the last couple of days. I kept finding that I didn’t have all of the ingredients for any one of them so came up with a version containing what I did have. There’s apparently a neat way of making coconut buttercream with eggs that I want to try one day, but I’ll need like six eggs to make that work along with a fluffy cake. I only had three eggs and was tired of waiting for coconut cake so I improvised and came up with this beauty.
It was incredibly coco-nutty and really sweet. I’ll need to do some adjusting to this before calling it a home run. Still, you can’t really go wrong with coconut anything if you ask me.