Ok so it’s maybe not that dramatic, but it’s hard to control my excitement over the newest addition to my household: the ice cream maker.
My small kitchen means making ice cream on my writing desk is a thing that’s going to happen. It’s ok to laugh. I sure did.
The results, however, are no laughing matter. Simple, sweet and purely delicious in that way that food can be only when it’s two or three ingredients at most. This first batch of what’s going to be called ‘double-vanilla’ (exactly what it sounds like, but not my idea – I had this once at Mallard Ice Cream in Bellingham and kinda never stopped thinking about it).
I hope to explore some original recipes and will post them to Jazz Kitchen so sty tuned if you to are a home churner or just like thinking about delicious sweet treats!