Falling leaves, falling temperatures

For a person who grew up in a place where driving 400 miles north to “see the leaves change” was something we considered tourism, being in a city full of deciduous trees is a sort of treat every October.

The skinny pines of north Florida don’t offer much of  a show any time of year – steadily they live in needle-floored forests usually towering over palmettos that don’t turn for fall either. We did have a single Turkey Oak tree in my yard as a kid with leaves that reddened and then crisped up to to make one little corner of our yard a hard place to sneak around in for the noise of crunching leaves. Other than that, things were pretty green most of the year.

Here in Vancouver, the leaves are turning all around us. Orange, green, and golden showers of leaves pulled down in the wind litter the streets. Bags of yard leaves line the streets during what the city calls and “unlimited leaf collection period.” While others rake, I look up for color, deeper into my closet for  warmth, and on the ground for the found fruits of Autumn.

Green turns to red.

Green turns to red.

Blazes of orange.

Blazes of orange.

Golden and blue.

Golden and blue.

Other fruits of Autumn.

Other fruits of Autumn.

 

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