So I’m trying to get busy with making sure all my favorite cakes make it into the year. One of those I thought of while cruising the aisles of our nearby grocery, No Frills. When it comes to grocery stores in Vancouver, there’s this kind – cheap prices based on eliminating ‘amenities’ like grocery bagging and nice floors – and then there’s are Whole-Foods-esque – as in chocked full of fancy mushrooms and helpful staff and very nice floors – boutique ‘urban lifestyle’ boutiques. This makes me miss Publix, the perfectly in-between-the-extremes grocery store Floridians sometimes take for granted. There’s plenty of reasons to miss it, but one is surely Tres Leches cake picked up from the deli. This weekend I made my own version based on a great recipe I found over on Mix and Stir. Not the easiest to make, but certainly worth it.