This week I’ve had a familiar cake from a stranger, and some unfamiliar cakes baked with love by friends. The first one, the carrot cake, was nice enough and made for a happy little afternoon tea-time treat, but made me miss my sister and her version made with apple sauce and a lot of shaved carrots. Shaving carrots takes some commitment, but watching as the roots are stripped and fly like mad confetti into a big bowl is actually one of my favorite culinary experiences. This version is from one of Vancouver’s many great not-Starbucks coffee shops, Koffee. While this was delicious, I’m now really looking forward to getting out the vegetable peelers and talking my sister into making her version while we’re home for Christmas.
The second cake, well ‘cake event’, was happily found at the annual holiday party of my wonderful knitting buddies. This Knitmas, the table was filled with sweet treats which included an anise and almond cake and peppermint brownies both made by some really talented knitters I’m happy to know. With a pile of friends celebrating a common interest, a plate full of cakes, and other holiday parties on the way, it turns out the end of the 30 Cakes is nearly here.