Tag Archives: comfort food

fried and green

Not too long ago I wrote about this bowl of what some would call disappointment.

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I’d waited until way into November to cut the last of these and came up with one singular red in a pile of green, green, green (It was delicious though and full of peppery flavor. Thanks little guy.) I think I know a few people who would have fed this to their compost pile but it’s important not to doubt the beauty and magic of having been a southern girl. A rub in a little flour, a bath in an egg wash, a dip in cornmeal + breadcrumbs + salt + paprika, and a trip to the old oil jacuzzi can turn an unripened crop into something truly lovely.

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And what to do with leftover egg wash? French Toast, of course.

 

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And, cause it’s Vancouver not Vicksburg, a ramekin of leftover tzatziki.

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