In the last few weeks, Okanagan Valley peaches have been making their way into grocery stores here in Vancouver and I couldn’t be happier or more impressed. When we lived in Tallahassee, we were never far from famous Georgia peaches. Spotting one of those makeshift farm stands under a tailgating-style tent on the side of some dusty road almost always warranted a stop for berries, watermelons, and peaches.
Up here, the peaches are adorned with ‘organic’ and ‘local’ stickers, which wouldn’t have seemed appropriate at all back home. They also lack the warmth of the ones you’d bite into under 90 degree blazing sunshine who’s orange color seemed to hold onto the sun itself. They did grow under a similar sun, though, and they are so incredibly delicious.
This morning’s bowl of peaches, just as sweet as you could imagine, brings me thoughts of those hot summers even under today’s cloudy skies. Thanks for that, peaches. And please do stay a while.